Vitamins per 100g nimm2 Lachgummi Joghurt:
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| 1. Vitamin C | 18.0 mg |
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| 2. Niacinamide | 15.6 mg |
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| 3. Vitamin E | 10.3 mg |
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| 4. Calcium pantothenate | 7.4 mg |
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| 5. Vitamin B6 | 1.5 mg |
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| 6. Biotin | 150 µg |
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| 7. Vitamin B12 | 1.1 µg |
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Nutrition information per 100g nimm2 Lachummi Joghurt, based on the German regulation for nutritional labeling:
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| Engergy | 1369 kJ/ 322 cal |
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| Protein | 5.2 g |
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| Carbohydrate | 74.9 g |
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| - of which sugar | 55.5 g |
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| Fat | < 0.2 g |
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| - of which saturates | < 0.2 g |
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| Fibre | < 0.2 g |
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| Sodium | < 0.01 g |
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Ingredients:
Glucose syrup, sugar, skimmed milk yoghurt powder (5.5%), gelatine, acid: citric acid and lactic acid, concentrated grape juice, gelling agent pectin, milk protein, fruit and plant extracts (nettle, spinach, turmeric, elderberry, paprika), flavourings, ascorbic acid, niacin amide, alpha-tocopherolacetate, calcium-pantothenate, pyridoxinhydrochloride, biotin, cobalamin, glazing agent: vegetable oil, beeswax, carnauba wax
