Working for Storck

At Storck, everything is about one thing only, and at all times: we create joy. Our employees are the basis for what has made Storck special for more than 100 years. We are therefore always looking for people with a wide range of different skills who share our passion and will grow with us; people who want to experience the advantages of working for an owner-managed family business.

Welcome to Storck!
Working for Storck in the Production area

Do you like the idea of making the world a little bit sweeter? That is exactly what you will do if you join Storck in the production area.

On state-of-the-art, fully-automated production lines at our three locations in Berlin, Halle (Westphalia) and Ohrdruf (Thuringia) in Germany, our family business produces confectionery for over 100 countries with the help of more than 3,700 employees. We carry out almost all of the necessary production steps in-house. For example, we start by processing the cocoa beans we use ourselves, and also make the raw mixtures for all chocolates produced by Storck ourselves, as this is the only way to guarantee high quality.

Such a wide range of production processes calls for energetic input from many people. Besides the production staff, more than 200 employees – including locksmiths, electricians and mechatronic technicians – work in shifts to ensure that the production processes run smoothly. Each production site also has a quality assurance department with laboratory and food technicians. The central Food Law department and our "Care" basic research department are located at the production site in Halle (Westphalia).

Sounds interesting? Would you like to become one of these dedicated employees?