Responsible cocoa procurement

As a chocolate manufacturer, cocoa is an essential raw material for us. We know that not only the quality of the cocoa beans along with expertise and diligent processing are crucial to make good chocolate. The growing conditions and social environment are also important. Storck values all of these aspects in the procurement of cocoa.


© German Initiative on Sustainable Cocoa

The origins of our cocoa

Mastering all steps that influence quality in chocolate production is of crucial importance for premium chocolate specialities. That is why we produce the cocoa paste for our chocolate ourselves. It all begins with the cocoa beans that are delivered to our site in Ohrdruf, Thuringia where we clean, break and roast them. The cocoa paste for our products is made here as well.

Our cocoa beans are procured from virtually all of the world’s growing regions: we mainly process cocoa from West Africa, in particular the Ivory Coast and Ghana, as well as Ecuador in South America and the Dominican Republic in the Caribbean. Especially in the West Africa growing region, most of the cocoa does not come from larger farms but from many smaller family operations. Being organised in cooperatives and jointly marketing the cocoa beans is important for the farmers in this region.

 

From Central and South America, we procure fine cocoa that distinguishes our chocolate and chocolate specialities, contributing essential, special flavours. To safeguard the quality and delivery quantities of this important ingredient, we established our own fermentation and drying centre RISTOKCACAO in Ecuador with a partner in 2009. Important cocoa processing steps, including fermentation and subsequent drying, are professionally executed here. We operate our own cocoa farm in the Dominican Republic.

 

Storck does not have its own presence in Africa. In this region, we purchase cocoa that is certified according to the Fairtrade and Rainforest Alliance standards. In cooperation with project partners, we active support the farmers of cooperatives from which we buy cocoa. We fund projects that offer training on good agricultural practices and agroforestry and implement measures against child labour, in particular child labour monitoring and remediation systems. Our aim is to strengthen economic, ecological and social standards in the growing regions and to foster a sustainable future.

Duties of care in the cocoa supply chain

We maintain long-term business relationships with our cocoa suppliers based on mutual trust. By working with them over many years, we gain extensive insights into the activities of our business partners, thereby obtaining important information for the assessment of risks and potential improvements in the upstream supply chain.

Social responsibility

We expect a socially responsible management system that considers and protects fundamental human rights, the rights of employees and their working conditions in the company’s business activities in accordance with the SA8000 social standard or a comparable standard. Our supplier code defines the minimum standards that Storck suppliers have to meet in their business activities and along the supply chain.

Ecological responsibility

 

We are committed to the implementation of good agricultural practices and the responsible use of plant protection products along the supply chain. Our goal is to reduce the use of plant protection products to a minimum and to protect the environment.

Sustainable cocoa: our way

We strive to promote sustainability in cocoa farming. With this goal in mind, we have prepared a roadmap with concrete commitments as a member of the German Initiative on Sustainable Cocoa.

Certified

Certified cocoa according to the standards of the Rainforest Alliance, Fairtrade or corresponding, independently verified company programmes is grown and traded in accordance with social, ecological and economic criteria. Local farmers generate higher revenues with this cocoa, which not only improves their individual income situation but also allows producer associations to improve social and environmental structures.

Especially in countries where we do not have a presence, certification helps us meet sustainability criteria. Since the end of 2023, 100% of the cocoa we procure from West Africa is certified or verified in accordance with sustainability standards. Our goal is for 100% of the cocoa we purchase worldwide to be certified or independently verified according to these standards by 2030 at the latest. A worldwide proportion of 95% by 2025 is our interim target.

With regard to this target, the biggest challenge lies in converting South American supply chains to independently certified or verified sustainability standards because, in South America, a tradition to form cooperatives that are a prerequisite for certification often does not exist. We want to close this gap through our own local engagement and by entering into partnerships.

Our roadmap for sustainable cocoa

Commitment: Storck increasingly buys cocoa that is certified according to recognised standards or correspondingly verified. By 2030, 100% of the cocoa purchased by August Storck KG worldwide will be certified according to sustainability standards or independently verified.

Milestone 1: Since the end of 2023, 100% of the cocoa purchased by August Storck KG from Africa is certified or verified in accordance with sustainability standards.
Milestone 2: By 2025, 95% of the cocoa purchased by August Storck KG will be certified or verified in accordance with sustainability standards.

Traceability

Traceability in the cocoa supply chain gives us transparency and insight into the origins of the raw material and its growing conditions. We are continuously working on improving the traceability of our cocoa beans. In the West African producer countries, we have already succeeded. The cocoa beans procured from there are 100% traceable. In order to accomplish this, we supported corresponding projects with cooperatives at the source in partnership with our suppliers.

Our worldwide goal: by the end of 2025, all of our cocoa beans and cocoa products will be 100% traceable to a geo-localised operation. This means that the individual lots of purchased cocoa can be traced back to their source.

Achieving these objectives will not be easy. Mapping the numerous smallholdings is a challenge that demands great effort and commitment in the cocoa growing regions because no higher-level coordination and no uniform database exist. The foundations in the regions of origin first have to be established by the stakeholders in the cocoa supply chain.

Our roadmap for sustainable cocoa

Commitment: Storck supports the establishment of a fully traceable supply chain for cocoa beans and cocoa products, permitting the origins to be traced back to a geo-localised operation. By the end of 2025, 100% of the cocoa beans and cocoa products procured by Storck will be traceable to a geo-localised operation.

Milestone 1: Since the end of 2023, 75% of the cocoa beans procured by Storck can be traced back to the cooperative or operation. We have reached this goal.
Milestone 2: Geo-localisation data will be available for 100% of the cocoa beans and cocoa products procured by Storck by the end of 2025.

No child labour

Storck does not tolerate any abusive child labour. We are able to reliably exclude child labour in our own cocoa production in the Dominican Republic. Only adult employees work on our cocoa farm in accordance with verified labour standards. In the many years we have been active in Ecuador with our own fermentation and drying centre, there have been no cases of child labour or corresponding indications in the local supply chain.

The risk of child labour continues to exist primarily in West Africa. Even though we do not have a presence in this region, we consider eliminating or at least minimising such violations to be our responsibility. To this end, we are working towards the establishment of child labour monitoring and remediation systems (CLMRS) or comparable systems in the cooperatives of our supply chain for all of our cocoa procurement from West Africa by 2030. These programmes not only serve to identify cases of child labour in cocoa farming, but encompass preventive measures to preclude child labour. Improving the life situation of families and therefore also their children is important as well. Concrete measures in this context include paying school fees and issuing birth certificates as well as education and awareness measures. The CLMRS programmes also respond directly to identified cases of child labour with concrete remediation measures and provide information for the implementation of additional preventive measures.

We establish these projects and measures in partnership with our direct suppliers and in coordination with the cooperatives. Our goal is to implement a CLMRS or comparable system within the framework of all our cocoa projects in West Africa by 2027. With millions of smallholder households, this is a very ambitious goal. Constant reassessment of the risk is necessary due to the turnover of cooperative members. The manifold causes of child labour also demand various preventive measures.

Our roadmap for sustainable cocoa

Commitment: Storck does not tolerate abusive child labour in is own cocoa supply chain. We will ensure the establishment of a CLMRS (child labour monitoring and remediation system) or comparable system to directly address cases of child labour for 100% of our cocoa procurement by 2030.

Milestone 1: We will implement preventive measures to preclude child labour for 100% of cocoa projects in West Africa by 2025. These include training and raising awareness, building schools, issuing school kits, providing support in obtaining birth certificates, establishing VSLAs (village savings and loan associations), and more.
Milestone 2: We will establish a CLMRS or comparable system in 100% of our cocoa projects in West Africa by 2027.

No deforestation

We are committed to ending exploitative deforestation and the destruction of other important ecosystems in our raw materials supply chains. Our goal: In 2025, 100% of the cocoa procured by us will be deforestation-free within the meaning of the EU Deforestation Regulation (EUDR).

For example, no forests were cut down for our own cocoa farm in the Dominican Republic. Cocoa is grown on land that was used for grazing cattle before we took it over.

For the supply chain in West Africa, we have made extensive preparations with our suppliers to prevent deforestation at the sources of our cocoa.

Our roadmap for sustainable cocoa

Commitment: Storck is committed to ending exploitative deforestation and the destruction of other important ecosystems in our own raw materials supply chain. In 2025, 100% of the cocoa procured by us will be deforestation-free within the meaning of the EU Deforestation Regulation (EUDR).

Strengthening agroforestry systems

We support farming in agroforestry systems where shade trees, shrubs and arable crops grow alongside cocoa plants. This promotes biodiversity and soil fertility. Crop plants such as banana trees or manioc also provide farming families with an important additional source of income. This diversification makes farming families more resilient, especially if the cocoa harvest does not turn out as expected.

We intend to establish agroforestry systems in partnership with local cooperatives and farmers in 100% of our cocoa projects in Africa by the end of 2030. A corresponding survey is currently ongoing. We are determining the need for support with regard to agroforestry and the potential added value of diversification in farming for the farmers. With additional field crops, the farmers can cover the own needs of their families or generate additional income through market sales.

Our roadmap for sustainable cocoa

Commitment: We will establish agroforestry systems in partnership with local cooperatives and farmers in 100% of our cocoa projects in West Africa by the end of 2030.

Milestone 1: By the end of 2025, we will complete a survey in 100% of our cocoa projects in Africa, determining the need for support with regard to agroforestry with simultaneous improvement of the income situation of farmers.
Milestone 2: We will evaluate further measures for resource optimisation and emission reduction (including climate smart agriculture) by the end of 2027 based on pilot projects implemented in our cocoa supply chain.

Living income

“Everyone who works has the right to just and favourable remuneration ensuring for himself and his family an existence worthy of human dignity” (Art. 23 (3) of the Universal Declaration of Human Rights; United Nations). A living income is an essential prerequisite to effectively improve the living conditions of cocoa farmers and their communities. We therefore analyse the causes of income disparities and develop strategies that are effective over the long term. In doing so, we also consider gender-specific disparities in order to promote equal opportunities and to create flexible solutions adapted to regional conditions.

Our engagement is based on the knowledge that establishing a living income is only possible through a deeper understanding of the complex influencing factors and through the development of targeted, flexible measures. Income depends on numerous economic, social and ecological factors, and is influenced by the respective regional particularities. It is not only determined by the prices that are paid, but also by aspects such as productivity, household structure, local market conditions, the regional infrastructure and available resources. Short-term price adjustments or individual measures are not sufficient to overcome the structural challenges in the supply chain for the long term. We therefore emphasise a data-based approach that analyses causes, iteratively improves measures and adapts to local conditions.

Our supplier code commits our business partners to pay the statutory minimum wage to employees or – if this does not exist – to at least pay wages that are customary in the industry. In addition, the remuneration must be sufficient to cover the basic cost of living as well as a proportion of disposable income.

We are able to reliably meet these requirements in our own operations through direct payment. Exerting influence is more difficult with indirect, longer supply chains with intermediaries and farming operations, as in the case of West Africa. We guarantee higher prices for producers by purchasing cocoa that meets recognised standards, such as those of the Rainforest Alliance or Fairtrade.

Cooperatives receive a premium for Fairtrade-certified cocoa, which they can invest in community projects such as education, healthcare or infrastructure development. Thus we contribute to the long-term improvement of living conditions for the farmers and their communities.

Our roadmap for sustainable cocoa

Commitment: We undertake to introduce a comprehensive catalogue of measures by the end of 2030 to obtain a living income for farmers in our raw cocoa supply chain in West Africa and to pursue its goal-oriented further development. The catalogue of measures aims to improve household income step by step to reach a living income level. We are already supporting cocoa farmers today through active measures such as the payment of premiums and various funding programmes. We strive to maintain long-term supply relationships with our suppliers.

Milestone 1: In cooperation with our suppliers and project partners, we will perform a comprehensive analysis of the income situation of farmers in our West African cocoa source regions by the end of 2025. The goal is to collect substantiated data on the income and living conditions of farmers, to determine the gap between the actual and a living income, and to better understand the underlying influencing factors. Regular monitoring will be introduced to this end in order to document and review the progress of the measures.
Milestone 2: Based on the data collection results, we will evaluate the ongoing measures in cooperation with our suppliers and project partners by the end of 2026 and systematically developed further measures to reduce the living income gap of farmers.
Milestone 3: With the implementation of the measures in a pilot phase in 2027, we will evaluate their effects in practice and make any necessary changes. Then we will gradually expand the steps to our entire raw cocoa supply chain in West Africa.

Engagement in partnerships

Storck has been a member of the German Initiative on Sustainable Cocoa since it was founded in 2012. All members of this multi-stakeholder initiative work together to promote sustainability in cocoa farming. Members include:

 

  • the German federal government, represented by the Federal Ministry for Economic Cooperation and Development (BMZ), the Federal Ministry for Food and Agriculture (BMEL),

  • companies in the German confectionery industry and the cocoa trade,

  • food retailers,

  • standard-setting organisations such as the Rainforest Alliance and Fairtrade, and other representatives of civil society.

The partners jointly pursue the goals of improving the personal circumstances of cocoa farmers and their families, conserving and protecting natural resources and biodiversity in cocoa growing countries, and increasing the production and marketing of cocoa certified according to sustainability standards.

 

We support various activities in African cocoa source countries through our participation in the forum and in cooperation with direct suppliers. These partnerships also allow us to implement projects in countries where we have no own presence.

 

Special emphasis is placed on promoting sustainable farming practices and on combating and preventing child labour. Key challenges in the complex supply chain can often be handled more effectively by the project partners on site.

 

One of the projects supported by us is the PRO-PLANTEURS sustainability project initiated by the German Initiative on Sustainable Cocoa and the Côte d’Ivoire government. The object of the project in Côte d’Ivoire is to improve the living conditions of cocoa farmers and their families and to increase their income. Around 30,000 family farming operations and cooperatives have been professionalised through the project to date.

 

Numerous training programmes help them implement sustainable farming practices, improve their nutrition through diversification measures and know-how, and drive the further development of the farmers’ cooperatives. Measures to secure a living income is one of the PRO-PLANTEURS focal points.

Additional projects

Human Rights

Storck’s entrepreneurial activities are guided by honesty, integrity and fairness. We respect the dignity and personality of individuals, their rights and their need to pursue their own interests.

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Protecting the environment

Using natural resources responsibly and continuously implementing environmental and climate protection measures is a matter of course for us. We use energy and other resources for our production efficiently.

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